A5ランク炭火焼肉　令火　池袋西口店

• With lettuce: 1,280 yen • Without lettuce: 880 yen

Our prized skirt steak is carefully marinated in our restaurant's unique secret sauce.The savory aroma of the sauce caramelizing on the grill further whets the appetite.The rich sauce blends perfectly with the juicy meat juices of the skirt steak, making it the ultimate rice accompaniment that will have you coming back for more.

This hearty dish features carefully selected, thick-cut skirt steak coated in a generous amount of minced garlic and a special salt-based sauce.The moment you place it on the grill, the savory aroma of garlic rises, stimulating your instincts.After a powerful initial kick, the rich, sweet flavor unique to skirt steak follows—a decadently delicious taste.

The beautifully intricate cuts, like those on a diamond crystal, will change your perception of thick-cut skirt steak.Because the heat is distributed evenly, the outside becomes crispy and fragrant, while the inside is surprisingly fluffy and juicy.The sauce clings perfectly to the cuts in the meat, and with every bite, the juices burst forth—a star dish that delights both the eyes and the palate.

We have carefully selected only the rarest cuts of skirt steak that have particularly beautiful marbling.While possessing a rich, savory flavor reminiscent of lean meat, its surprisingly tender texture is a hallmark of this "premium" cut.Enjoy the silky texture and rich flavor that sets this skirt steak apart from ordinary ones.

We've generously coated our carefully selected, juicy skirt steak with freshly roasted sesame seeds.The sesame seeds, heated on the grill, crackle and pop, and the fragrant aroma that rises from them is enough to make you want to drink more alcohol.The rich umami of the meat is complemented by the depth of flavor from the sesame seeds, creating a complex and complex taste.

We carefully select the thickest part of the rumen.Through thorough preparation and delicate knife work, we have created a dish completely free of any unpleasant odors, resulting in an astonishingly clear and refreshing flavor.This is a product we are proud of, made possible by our dedicated freshness management system for raw meat.

The key to delicious hormone sashimi lies, above all, in its freshness and the chef's skill in "polishing" it.The offal, which arrived that very day, is prepared with absolutely no compromise.This is Reika's proud lineup, featuring no unpleasant odors and highlighting the refreshing sweetness inherent in the ingredients.

High-quality beef tongue with just the right amount of fat, topped with plenty of our specially prepared green onion and salt seasoning.If you grill the leeks over the grill, almost like steaming them, the juicy fat of the beef tongue and the aroma of the leeks will harmonize perfectly.One bite and you'll be hooked—Reika proudly presents this ultimate classic.

The finest beef tongue is carefully selected and sliced to the perfect thinness by skilled chefs to bring out its full flavor.A quick sear over the grill brings out the fine fat, resulting in an incredibly tender texture.Light yet bursting with powerful flavor and aroma with every bite, be sure to enjoy it with a refreshing squeeze of lemon.

We've combined our popular pork tongue, known for its unique texture and healthy flavor, with an abundance of our special green onion and salt seasoning.The fragrant aroma of the scallions grilled over the net perfectly complements the simple sweetness of the pork tongue.This dish is so delicious you won't be able to stop eating it, and it pairs perfectly with beer or highballs.

Despite being part of the pork belly, this rare cut is appealing for its surprisingly mild and refined fat content.It features beautiful marbling resembling bamboo leaves, and when you take a bite, the unique sweetness of Wagyu beef gently spreads in your mouth.It has a rich, savory flavor, yet the aftertaste is surprisingly light.This is a carefully selected masterpiece from Reika that will captivate anyone who loves marbled beef.

This is an extremely rare cut of meat, located at the very front of the brisket, and only a small amount can be obtained from a single cow.Fine marbling is spread throughout, and the moment it's placed on the grill, the high-quality fat begins to shine.With its melt-in-your-mouth texture and rich, elegant sweetness from the fat, it truly is the king of kalbi.Experience the ultimate in luxury with your own taste buds.

An extremely rare cut of meat, as only one pair can be obtained from a single animal (left and right).It possesses the rich, sweet flavor of fat characteristic of kalbi, while also having the surprisingly tender texture of tenderloin.The elegant juices that burst forth with every bite, and the light aftertaste, are truly exquisite.This is a superb product that Reika proudly selects, allowing you to directly experience the delicious flavor of the meat.

From the best cuts of short ribs available that day, our chefs carefully select three types.The classic, rich flavor, the melt-in-your-mouth, exquisite marbling, and the delicate texture unique to rare cuts of meat.Enjoy a luxurious comparison of the different levels of sweetness in the fat from each part of the animal.Reika proudly presents this definitive edition for kalbi lovers.

The carefully selected Kuroge Wagyu beef loin is truly a work of art.While it boasts beautiful marbling, the real star of the show is the rich, inherent flavor of the meat itself.A quick sear releases the sweet aroma characteristic of Wagyu beef, and the texture melts in your mouth.Please enjoy the supreme tenderness and overflowing juices to your heart's content.

A carefully selected cut from the shoulders to the back.With its finely marbled surface, this beef offers the rich sweetness of the fat characteristic of Wagyu beef, along with the robust umami of the lean meat, all in one bite.Cooking it brings out the aroma even more, and the rich flavor that fills your mouth is truly impressive.This dish allows you to truly experience the joy of eating meat.

We carefully select the rarest, particularly thickest cuts of meat from the first stomach.By having skilled craftsmen carefully make hidden cuts in each piece, we have achieved a balance of the pleasant chewiness and tenderness characteristic of premium tripe.It is characterized by its mild yet refined flavor, and pairs exceptionally well with burnt miso and salt-based sauces.Once you try it, you'll be hooked; it's a hidden gem in the world of offal.

We spared no time in the preparation process and boiled it slowly to achieve an astonishingly tender texture.The honeycomb-like folds of the meat are perfectly coated in the homemade sauce, resulting in a rich, savory flavor that seeps out with every bite.Even offal connoisseurs will be impressed by its unique chewy texture and savory flavor; be sure to enjoy it while it's piping hot.

The small intestine is carefully turned inside out, and the sweet, flavorful fat is tightly sealed inside.If you roast them while turning them on the grill, the outside will become crispy and fragrant, while the inside will be soft and gooey.With just one bite, the rich, creamy flavor of the fat bursts throughout your mouth.Please enjoy the most "indecent" sweetness in the world of offal.

The heart of a cow, called "hatsu," is a very juicy cut of meat with little fat.We are committed to achieving overwhelming freshness, completely free of any unpleasant odors, and pursuing a beauty so striking that it feels almost imperceptible.Each bite offers a satisfying crunch, and the more you chew, the more the delicate yet powerful flavor unfolds.This is a masterpiece that will captivate both meat lovers and offal lovers.

This is an extremely rare cut of meat, located in the aorta at the base of the heart, with only a few hundred grams obtainable from a single animal.As the name suggests, you can enjoy the unique "crunchy and crisp" texture that only this tubular part can offer.Although mild in flavor, the more you chew, the more the delicious taste of the meat seeps out, making it a perfect dish to enjoy with drinks.This is a connoisseur's favorite that will have you coming back for more once you start eating it.

The abomasum, which is the fourth stomach of a cow, is particularly flavorful among offal, and is characterized by the sweet taste of its juicy fat.The contrast between the crispy texture of the skin and the plump, juicy fat inside is truly unique.The secret sauce, carefully kneaded into the meat, combined with the savory aroma as it chars on the grill, creates a "flavor bomb" that beckons you to drink sake and eat with white rice.

A rare cut of meat from around the neck, of which only a small amount can be obtained from each animal.After the satisfyingly crisp texture unique to pork jowl, the rich, creamy sweetness of the fat spreads throughout your mouth.The aroma of the fat sizzling on the grill as the food cooks is truly exceptional.You can directly taste the deliciousness of the fat, yet it has a surprisingly lingering flavor.

We use carefully selected, extra-thick beef tripe and meticulously score it to achieve an exquisite texture.It is characterized by the satisfying crunch with every bite and the refined sweetness that unfolds the more you chew.The special "addictive sauce" chars fragrantly on the grill, and the aroma that fills your nose further whets your appetite.This is a dish that Reika proudly presents, a dish you'll definitely want to order again.

We carefully select rare cartilage parts from the throat and around the joints, cut into easy-to-eat sizes.By grilling it slowly over a wire rack, the outside becomes fragrant and crispy, while the inside retains a pleasantly crunchy texture.The rich flavor of the meat spreads with every bite, and the unique texture creates a rhythmic sensation.It's low in calories and healthy, yet incredibly satisfying.

This luxurious cut offers the delightful combination of juicy short rib meat and the satisfying crunch of cartilage.By grilling it slowly, the fat around the cartilage melts, and with each bite, you're hit with a burst of delicious flavor and a satisfyingly crisp texture.This hidden gem, beloved by our regulars, perfectly balances the satisfying feeling of having eaten a substantial amount of meat with the enjoyment of chewing.

Through thorough preparation, we achieve a clean, refreshing taste completely free of any unpleasant odors.When they puff up nicely on the grill, that's a sign they're ready to eat.The light, popping texture in your mouth and the subtle sweetness that you taste with every bite are addictive.This low-fat, healthy offal dish is a favorite among offal connoisseurs.

A rare cut of meat from near the shoulder of a chicken, of which only a very small amount can be obtained from a single bird.It has a rich, deep flavor befitting the name "kalbi," yet the aftertaste is surprisingly refined and light.When the skin is grilled to a golden brown, you'll get a crispy texture followed by tender meat and a burst of sweet juices.This is a new staple that will change your perception of chicken.

This is the most exercised muscle group in a chicken's neck.Therefore, the flesh is firm and offers a unique, bouncy texture that is not found in other parts of the fish.When the fat starts to crackle and pop on the grill, and it's nicely browned, it's ready to eat.With every bite, a rich, savory flavor fills your mouth—this is truly an exceptional dish that could be called the chicken equivalent of kalbi (short ribs).

It uses a rare cartilage found in the breastbone of chickens, commonly known as "yagen."Because the meat is hand-cut by skilled artisans, just the right amount of meat is left on, allowing you to enjoy the crunchy texture of the cartilage and the juiciness of the chicken all at once.The more you chew, the more the unique sweetness of the cartilage spreads, and squeezing lemon over it makes it even more refreshing.This low-calorie treat is perfect for enjoying with drinks without feeling guilty.

Selected, exceptionally fresh chicken gizzards with absolutely no unpleasant odor.By grilling them quickly over high heat, the fragrant crispness of the surface and the pleasant, crunchy texture unique to chicken gizzards are brought out.It's low in fat and healthy, yet the rich, savory flavor that unfolds with every bite is exceptional.An essential accompaniment to alcoholic beverages, it's the star of the show in terms of texture.

The true essence of chicken skin, grilled slowly over a net, allowing the fat to render out.The savory aroma of fat dripping onto the charcoal fire will whet your appetite to the extreme.If you bake the surface until it's crispy, the inside will be a melt-in-your-mouth treasure trove of collagen.The rich, savory flavor that bursts forth with every bite makes it perfect as an accompaniment to alcoholic beverages or as a side dish with white rice.

Fresh lettuce and green onions are lightly tossed in a secret, flavorful salt-based sauce infused with sesame oil.The rich flavor of Korean seaweed and the fragrant aroma of sesame seeds enhance the sweetness of the vegetables.It's great for refreshing your palate between bites of meat, and it's also delicious when you wrap the meat in it.Once you start eating it, you won't be able to stop; it's a dish that transcends the boundaries of a mere supporting player.

Based on several kinds of fresh, seasonal vegetables, it uses plenty of Reika's proud "special homemade dressing."It features a perfectly balanced seasoning that brings out the natural sweetness of the vegetables, and a lingering umami flavor.To further enhance the texture, we've sprinkled on fragrant fried toppings and carefully selected ingredients.This is a unique and exceptional dish that elevates the flavor of the meat, and can only be enjoyed at our restaurant.

The star of the dish is the generously portioned Korean seaweed, which completely covers the bowl.The savory aroma and saltiness of the seaweed surprisingly complement the crisp, fresh vegetables.By simply using sesame oil and salt, the natural flavor of the nori seaweed is maximized.It's delicious not only as a snack between meat dishes, but also as a drink on its own, captivating both adults and children alike.

Carefully selected, tender young lettuce leaves.When you wrap the fatty meat in it and take a bite, a crisp, refreshing sensation spreads throughout your mouth, making the next bite even more delicious.The rich, homemade ssamjang (seasoned miso paste) served alongside the dish further enhances the sweetness of the meat.This is an essential item for enjoying meat to your heart's content.

Classic ingredients include napa cabbage, juicy cucumber, and crunchy radish.This is a luxurious dish that allows you to enjoy three of our restaurant's signature dishes all at once.The contrast between the sweetness of each different vegetable and the deep, rich flavor of the secret gochujang sauce is truly exquisite.Perfect as a snack to enjoy with drinks while waiting for the meat, and a great supporting player during your meal.If you're unsure what to choose, this is a product I can confidently recommend.

A plate of namul featuring a variety of unique ingredients, including crisp bean sprouts, fresh komatsuna (Japanese mustard spinach), and flavorful bracken.We varied the cooking time for each ingredient to bring out the maximum texture and sweetness of each.The fragrant aroma of sesame oil and the perfect amount of salt further enhance the delicious flavor of the meat.Perfect as a palate cleanser or as a snack to accompany drinks, this comforting, homemade treat is sure to bring a smile to your face.

Based on the rich flavor of Wagyu beef, we've blended several types of chili peppers and seasoning paste (yangnyeom) in our own unique ratio.Beyond the stimulating spiciness lies a rich, full-bodied flavor woven from the deep richness of beef and the sweetness of vegetables.The generous amount of namul and beaten egg blends into the soup, delivering powerful energy to the very last drop.This is a soul-stirring drink, perfectly suited to conclude a yakiniku (Japanese BBQ) meal.

A rich soup made by simmering Wagyu beef for a long time is topped with plenty of ingredients and piping hot rice.The rich flavor of the beef, infused into every single grain of rice, combined with the piercing spiciness, will stimulate your appetite endlessly.The fluffy scrambled eggs envelop the whole dish in a smooth, mellow flavor, ensuring an exhilarating taste that lasts until the very last bite—a 120% satisfying conclusion.

This dish combines a rich yukgaejang soup, packed with the delicious flavor of Japanese Wagyu beef, with thick, chewy udon noodles.The bright red soup clings to each and every noodle, with a perfect balance of stimulating spiciness and the deep sweetness of beef.As you slurp it down, the aroma of wheat and the savory, spicy flavor fill your mouth.This is a satisfying and fulfilling final dish that will fill both your stomach and your heart.

We've carefully simmered the short ribs for a long time, locking in every single grain of rice to capture their delicious flavor.The golden soup, infused with the sweetness of the meat, is rich yet has a surprisingly refined aftertaste.The tender short ribs that melt in your mouth and the sweetness of the rice create an exquisite harmony.It's a comforting and delicious taste that everyone, from children to adults, will eventually return to.

This dish combines the rich flavor of slowly simmered Wagyu beef short ribs with firm, chewy udon noodles in a flavorful broth.The noodles are coated in a sauce that combines the sweetness of the meat's fat with the savory flavor of the vegetables.The contrast between the tender, melt-in-your-mouth short rib meat and the udon noodles gently yet powerfully satisfies a tired stomach.This udon, unique to a yakiniku restaurant, allows you to savor the benefits of meat down to the last drop.

A masterpiece of a bowl, meticulously simmered for dozens of hours using beef bones and various cuts of meat until they completely disintegrate.The pure white soup, free of any unpleasant flavors, is packed with the rich taste of collagen and Wagyu beef.One sip and you'll feel your heart melt with its creamy, profound flavor.Its simplicity leaves no room for deception; it's a masterpiece packed with the skills of a yakiniku restaurant.

We've combined a rich Gomtang soup, simmered for dozens of hours, with piping hot rice.The sweetness of the rice further enhances the richness of the soup, creating a melt-in-your-mouth, harmonious blend of flavors.Rich in collagen and with a mellow flavor, it's a comforting treat that soothes the stomach after a meat meal.This is a satisfying final drink that allows you to savor the benefits of beef down to the last grain, and will make your body happy.

The meticulously simmered, pure white gomtang soup clings perfectly to the udon noodles.The rich collagen extracted from the beef bones, combined with the elasticity of the udon noodles, creates a truly unique texture that goes down your throat.With every sip of the mellow and rich soup, the delicious flavor of the meat fills your mouth.With its rich yet refined aftertaste, this udon is truly special, designed to let you savor the lingering flavor of grilled meat to the very last bite.

We generously use high-quality wakame seaweed that is thick and has a great texture.The clear soup, infused with the rich flavor of beef, is complemented by the refreshing aroma of seaweed, leaving your palate cleansed with every sip.Its simple yet profound flavor perfectly balances the richness of the meat's fat, making each bite even more delicious—it's an indispensable partner for yakiniku (Japanese barbecue).

The star of this dish is the incredibly light and fluffy "fluffy egg," crafted with the skill of a master artisan.The clear soup, infused with the rich flavor of beef broth, is infused with the gentle sweetness of egg, spreading a feeling of happiness with every bite.The spiciness of the meat is mellowed, creating a warm and refined flavor that everyone, from young children to adults, can enjoy and relax with.

Crisp namul, flavorful meat, and a perfectly situated egg yolk in the center.By mixing all of these together at once, the flavors of the ingredients and the special gochujang blend together in a complex way.Each bite offers a different texture and flavor, making it delicious and satisfying right down to the last bite.This is one of our most popular dishes, loved not only as the perfect ending to a yakiniku meal, but also as a nutritious and satisfying meal in itself.

The ingredients and rice are vigorously mixed together in a sizzling hot stone pot.Along with the sizzling sound, the savory aroma of gochujang spreads instantly.The best part is the golden, crispy rice crust that forms on the bottom of the pan.The texture of the namul, the savory flavor of the meat, and the aroma all come together in perfect harmony, making this a truly satisfying main dish that you can enjoy piping hot until the very last bite.

These extra-thin, firm noodles are generously coated in our homemade spicy gochujang sauce.The moment you put it in your mouth, the stimulating kick of chili peppers spreads, followed by a fruity sweetness that creates the ultimate "deliciously spicy" flavor.It cuts through the richness of the grilled meat with a spicy kick, further stimulating your appetite.Because there is no soup, the smooth texture of the noodles and the rich, deep flavor of the sauce really stand out, so please enjoy them to the fullest.

A refined dish that is an essential accompaniment after a barbecue.The clear, broth, extracted from beef bones with meticulous care, boasts a deep, rich flavor yet leaves a surprisingly refreshing aftertaste.Our noodles, made with a unique recipe, boast a strong, springy texture and a smooth mouthfeel.If you add vinegar to your liking, the enhanced acidity and umami will perfectly refresh your palate.

Small: 250 yen, Medium: 300 yen, Large: 350 yen, Green onion and egg rice: 450 yen